MGM Half-Marathon Training - Week Eight

The weekend before beginning week 8 of the training plan started a 9-mile long run. The weather was slightly cooler, and the morning stayed cloudy for most of the run, which is great for running. I decided to meet with the group training for the half-marathon which meets at the AlleyBAR every Saturday morning at 6:00 AM. The organizers of the group were shuttling people to various points on the course so they could all end the training run where the actual half-marathon ended. If you wanted, you could also arrange to be picked up at various spots along the course. I decided to do the beginning AND the end, but I’d take a shortcut to reduce my miles. I ended up at 10.3 miles, but that distance included a few walk breaks on the hills near the end of the route. The group is growing larger every week, and the camaraderie during these training days is very motivating. We gather afterwards to rehydrate, socialize and learn from each other. It is a very diverse group.

Sunday I ended up 5 miles around my neighborhood. It was supposed to be a pace run, but still being achy and stiff from the previous days long run, I decided to run it at an easy pace, and skip the pace run. Most of my long run from the previous day was at my race pace, so I figured I had it covered anyway.

The training for the rest of this week was close to what the schedule called for, with some extra runs and miles thrown in to increase my weekly mileage.

The weekend plan will be running with friends on Saturday morning, and resting Sunday for the River Region Runners (R3) 28th Annual 5K/1 Mile Labor Day Run on Monday. Since I’m scheduled for a race pace run of 5 miles, I will keep going after the race for another couple of miles. The weather is looking like it will cooperate and give us unusually tolerable weather for this race. I’ve been told by the race director that there will be a selection of rehydration beverages other than water and sports drinks available after the race.

Going Hog Wild

Great news. I set a PR (Personal Record) yesterday at the Hog Wild 15K, my fastest 15K ever. As good as that sounds, it really wasn't that great, this was my first 15K.

My time was 1:13:47, which is about a 7:54 pace, probably a few seconds less because the course measurement was a tenth of a mile too long, 9.42 miles. The pace was right on track for my future goal to finish a half marathon at an 8:00 min pace or less. Hopefully, I will accomplish that this year. I can finish ten miles at that pace, but after that, I fade.

I have nothing but good things to say about the new course for the Hog Wild, which was extended this year from a 5 mile length. The new course is less hilly than the old and took us through heart of Dothan. The start / finish line were set up on front of the civic center. Although I heard people complain about hills, there were no big hills like old course out by Westgate Park.

However, the facilities out at Westgate Park were MUCH better than the place they used yesterday. Next year, I hope they consider using the Civic Center. The Depot Off Main was totally inadequate for the crowd this race attracted. Bathrooms were limited and many men (me included) started going out behind the building rather than wait in line. The size of the building couldn't accommodate the number of people who showed up, and we waiting in this building for warmth, packed in like sardines. The beer and food were mostly gone before much of the 15K runners had finished because the 5K runners got to it first. The noise inside this place was more than I could bare. I had a good run, but didn't have a good post-race experience.

Another thing I hope they change; at least have something to accommodate those who don't eat meat or pork products. Did they have bananas or any fruit? NO. Gatorade, or Powerade? NO. They had Pork Beans and Rice, Pepperoni and Sausage pizza (no plain cheese pizza?!?), pork rinds, packaged cookies, and soda-pop. That was the after-race refreshments (GAG!). All the things I avoid, well except for the soda, but not when I'm dehydrated.

Hey Dumb Ass, It called HOG WILD for a reason. It is to celebrate one of the south's staple food products. It's not The Hummus Hoedown, Broccolli Burnout, or Squash Sprint.

I know, I know. But you'd think they'd have bananas and Gatorade at least. This is what or bodies need after running 9.3 miles. Is it just me, or does this make sense to anyone else?

We also had some distressing moments in this race. One of the runners from Montgomery experienced dehydration and had to be rushed to the ER. This women usually runs about the same pace as me, and then passes me at the end. This time she took off and stayed ahead of me until the last mile. I come up on her in the last mile, she was limping and wheezing, I asked asked her if she was OK, all she said she went out to fast. She never made it to the finish line. Not long after I passed her, she was rushed off by EMTs because she was having seizures. I checked on her later, she was doing much better and released from the ER later that evening.

Runners! Remember to drink plenty of water and pace yourself. Even on cold damp days, runners can become dehydrated and overdo it.

Love the new course, didn't like the new location's facilities and refreshments. I hope they improve these things, this was always a race I've enjoyed.

"What A Wonderful World"

Saturday with friends
sun shines on a cloudy day
I am lucky guy

Recovering and Training

One of my running buddies asked me the other day; "What training plan are you using?". I didn't have an answer for him. I didn't know if I was going to run the half-marathon I did this last weekend, so what I've been doing is training to maintain my fitness and not hurt myself. I don't want to go through another "no-running" recovery period.

So I'm just kind of "winging it". Every week I try to fit in one or two interval days, Tuesday through Thursday, a long run Sunday or Monday, a pace run on a non-interval day, several comfortable recovery runs with two days of complete rest, one which I do upper body workout. I'm not going to stress myself to keep up with a training plan, I've done enough of them to know what I need to do. I don't have any goals except to keep running and having fun. I always seem to do better when I quit paying so much attention to specific goals. This week I'm trying to keep it easy until my calves quit whining

Today I went to the outdoor track to run intervals, but I backed off the intensity and number of repeats to a point where I'd be six weeks before a half-marathon, since that is how long until my next half-marathon, 4 x 800m 3:35/3:45/3:40/3:42. The first one was a little too fast, so I intentionally backed off a bit, It felt good to be off the treadmill, but I'm feeling a little pain in the area I injured last year, so maybe I'm not ready for this. I'll see how it feels tomorrow.

Let's see. My training plan has me scheduled for a 4 mile barefoot beach run tomorrow. I guess I'll be heading to the Gulf. Trying to keep it fun, I'll be back on Friday. If you don't hear from me, it is because I decided to become a permanent beach bum.

Mileage Stats:

Today: 4 (Intervals) + 4 (Run for fun)

Week: 26

Year: 86

Saturday in the Park

I went for a relaxing easy run this morning with the Saturday Morning Running and Coffee group. It was a sparse crowd today whose main goal was to get the run over and get to the warmth of Starbuck's. I was giving myself a break today (not at McD's) to prepare for a long 10-12 mile run tomorrow. We had one new runner today, Sandy, who is training for the Mercedes Marathon (full) in February.

Stats:
Today - 3 miles
2010 - 7 miles