Heaven or Hell
Believe it or not, this did not come from some southern recipe, or from some American State Fair midway food booth. This is a Scottish idea:
Deep-Fried Pizza 
That is unbelievably. How to make a piece of junk food even worse for you. Occasionally I do partake of a gourmet homemade pizza with shrooms, veggies, and anchovies. But how did anyone come up with the idea to batter it up and deep-fry it is beyond my comprehension.
But I am wondering what it tastes like.......
Temptation is wicked.
But I am wondering what it tastes like.......
Temptation is wicked.
7 comments:
I don't have a deep fryer so I guess I won't be finding out. I often cook my pizza in my electric frying pan though.
I wonder what happened to Minou, I'm missing her posts.
I have been wondering about Minou, too. Maybe she's taking an extended time "off the grid", or just enjoying being in France.
I've heard of fried Snicker bars. That sounds pretty bad.
Hard to believe there was a way to cram even MORE fat into something like pizza.
Oh Gross! We're supposed to be eating healthy foods and all, but seems they are frying everything that can't run away. One place here is offering fried mac and cheese.
Cheesecake? Did I hear Cheesecake? I'll be right over. :-)
oh my god - you are serious here???
this is so - well, let me know what it tastes like - eh??? grin
Ughghghghgh - is that a way of using up week-old pizza? A heart-attack on a plate please . . .
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